Kale, Seaweed and Cucumber Salad View Larger Image Yield: 6 cups Servings: 6 Ingredients: 1 bunch Kale, Destemmed 1/2 cup Arame, Dry 1/3 cup Almonds, Slivered 2 teaspoons Sesame Seeds, Minimally Processed, raw 1/3 cup shredded carrots 1/4 cup Dried Cranberries 1/2 cup Cucumbers, Sliced, and halved 1 Tablespoons Extra Virgin Olive Oil 1 Tablespoon Sesame Oil 1/2 cup fresh squeezed orange juice Directions: Destem Kale and Place in a large bowl, Sprinkle with a small amount of Sea Salt(No more that 1/2 teaspoon) and toss leaves so that they begin to soften. In a separate smaller bowl, soak arame per package directions, then drain, rinse and cut into small pieces. Add Arame to Kale, along with Almonds, 1 teaspoon Sesame Seeds, Shredded Carrots, Dried Cranberries and Cucumbers. Combine Olive OIl, Sesame Oil and Orange Juice in a small bowl, Whisk and pour over salad. Toss, Sprinkle with remaining Sesame Seeds and Serve. Nutritional Information: 170 Calories; 9g Fat (46.3% calories from fat); 4g Protein; 20g Carbohydrate; 15g Dietary Fiber; 0mg Cholesterol; 245mg Sodium. pduobert 2013-11-16T02:14:36+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedinGoogle+Pinterest