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Coconut Kale Chips

//Coconut Kale Chips

Coconut Kale Chips

Coconut Kale Chips

Yield: 4 cups Servings: 4


  • 1 bunch Kale
  • 2 teaspoons Coconut Oil
  • 1/4 cup Shredded Coconut Meat
  • 1/2 teaspoon Sea Salt


  1. Preheat Oven to 350 degrees.
  2. Rinse and Dry Kale Fully.
  3. Massage Kale with Coconut Oil
  4. Sprinkle with Sea Salt and Shredded Coconut
  5. Bake on a Cookie Sheet for about 10 minutes, Toss Leaves and Cook for another 10 minutes- or until crispy all the way through.

Nutritional Information:

Per Serving: 46 Calories; 4g Fat (74.3% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 243mg Sodium.