Coconut Kale Chips

Yield: 4 cups Servings: 4

Ingredients:

• 1 bunch Kale
• 2 teaspoons Coconut Oil
• 1/4 cup Shredded Coconut Meat
• 1/2 teaspoon Sea Salt

Directions:

1. Preheat Oven to 350 degrees.
2. Rinse and Dry Kale Fully.
3. Massage Kale with Coconut Oil
4. Sprinkle with Sea Salt and Shredded Coconut
5. Bake on a Cookie Sheet for about 10 minutes, Toss Leaves and Cook for another 10 minutes- or until crispy all the way through.

Nutritional Information:

Per Serving: 46 Calories; 4g Fat (74.3% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 243mg Sodium.